Pork stomach is a fatty piece of meat that’s frequently utilized to make bacon and pancetta. But, it may also be eaten, leading to tasty and tender pork coated with yummy crackling. It is that double texture (often in one bite) making it irresistible and guaranteed to please everyone at the dinner table. This roasted pork belly recipe is straightforward, with nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender beef, and also the greater oven temperature close to the end of their cooking period helps produce a crispy skin. Drink this pork belly with legumes, black-eyed peas, scalloped potatoes, or mac and cheese.